Matcha for Kitchen

Matcha for kitchen are Matcha that has stonger flavour (higher bitterness), allowing the matcha flavour to stand out when mixed with other ingredients. In general they are suitable for confectionery, baking, making dessert and dishes. 

Matcha from this category are not recommended for making sugarless matcha drink because of its strong taste and lower amount of umami. But it's still good for sweet drink such as matcha latte, add to smoothies, coffee or as dessert topping.

 

 

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